Starters

A light summer Carpaccio of Tuna or a hearty winter Ham Hock Terrine, we cook seasonally and source local Hampshire produce.

  • Lobster Thermidor Tartlet
  • Halibut Ceviche with Pink Grapefruit
  • Oyster Bar
  • Gravlax of salmon with Blood Orange Sorbet
  • Carpaccio of Seared Tuna with Japanese Style Salad